Village Maids cheese

Last night at the Trafalgar evening I was introduced to a local cheese called Waterloo. Made in Riseley it is a tasty product, and reminds us what scope there is to add value to farm products. They use milk from nearby Henley. This local business complements Barkham blue, another cheese which has done well in recent years.

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  1. Narrow Shoulders
    Posted October 22, 2018 at 6:21 pm | Permalink

    Thank you for bringing this to my attention.

    I shall seek some out to try

  2. Pauline Jorgensen
    Posted October 25, 2018 at 9:13 am | Permalink

    It’s delicious isn’t it, you can buy it in the Wellington farm shop along with other local cheeses like Waterloo and Barkham Blue.

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    John Redwood won a free place at Kent College, Canterbury, and graduated from Magdalen College Oxford. He is a Distinguished fellow of All Souls, Oxford. A businessman by background, he has set up an investment management business, was both executive and non executive chairman of a quoted industrial PLC, and chaired a manufacturing company with factories in Birmingham, Chicago, India and China. He is the MP for Wokingham, first elected in 1987.

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